Great little place for italian food! Their bread is delicious! I tried their hot sandwiches, pasta and salad... all great choices! You really cant go wrong.
Amazing! I am addicted. I moved here 5 weeks ago and I think I have been there over 20 times. ALL of the dishes are to die for, my favorite is the Salmon Salad!! The staff is extremely polite and professional, I highly recommend you check it this diamond in the rough!
Palermo has been an important part of my life since I first discovered them seven years ago. They've seen me through birthdays and funerals. Whenever I return from travels, I welcome myself home with a Palermo pie. I consider Palermo to be my favorite pizza in Seattle, and there are reasons why. The crust is light and flaky. Sometimes a bit thin towards the center, but that is forgivable. They use just the right amount of cheese and the toppings seem to be from world 4 of Super Mario Bros 3. But, the sauce is really the star. They oughtta jar that stuff up and sell it to go!
I've been toying around with the newly offered whole wheat crust. It's been hit or miss so far. When it hits, it's fantastic. When it misses, well... even when it's bad, it's still pretty good.
Mediocre food thats supposed to be Italian or Italian American fare. If McDonalds opened an Italian food franchise, this is what it would taste like. Also, extraordinarily rude service, I would never go back to this restaurant. If you want good Italian food try Grazie in Tukwila or Ciao Bella on 45th.
This place is great if you tip (learned the hard way), the crust is perfect, flakey, buttery orgamic homeade pizza sauce, the gyros have tender breast meat and light simple seasoning with onions it all complements the dish. their buffalo and barbeque wings are awesome opossum and they have great prices.
I recommend this place anytime for dine in or delivery.
So I received in the mail some time ago a menu from Palermo decked out in green and red, and I saw something new that caught my eye:
Chicken Marsala Tender chicken breasts sauteed in creamy Marsala wine and mushroom sauce, served on top of spaghetti noodles.
It sounded interesting, and to be perfectly honest, I didn't know what to expect not being a wine connoisseur. But Oh My God it tasted absolutely fantastic... my new favorite!
When Palermo says tender chicken breasts, they mean it. Their sauce defies belief...
Palermo dishes out a taste worthy of kings. The thick, robust flavor of their Chicken Marsala is nothing like I've come to expect from delivery. Their sauce needs to be patented, I tell you. It's that good.
In goes the deliciousness that is Palermo's pizza and on goes a smile.
The perfect amount of red sauce and toppings with a lot of cheese.
We got the Spinach Gourmet, b/c we're fancy and sh!t. It had baby spinach, onions, tomatoes, roasted red peppers, parmesan cheese and a lot of taste on it.
Overall, a satisfactory experience. I can recommend giving it a shot.
Marinara sauce is exceptionally good. No complaints about the other dishes either.
And yet, the service......
The waitress...let's call her "Babushka"...she only gives half-assed service, paying more attention to some acquaintance that comes into chat than to the clientele.
Of course, when Babushka brings out the bill she is all smiley and hoping you had a great meal. Well, what Babushka really wants is a great tip. That's an old waitress trick, and I'm not biting.
based on 40 reviews
14 Comments
Great little place for italian food! Their bread is delicious! I tried their hot sandwiches, pasta and salad... all great choices! You really cant go wrong.
Amazing! I am addicted. I moved here 5 weeks ago and I think I have been there over 20 times. ALL of the dishes are to die for, my favorite is the Salmon Salad!! The staff is extremely polite and professional, I highly recommend you check it this diamond in the rough!
Palermo has been an important part of my life since I first discovered them seven years ago. They've seen me through birthdays and funerals. Whenever I return from travels, I welcome myself home with a Palermo pie. I consider Palermo to be my favorite pizza in Seattle, and there are reasons why.
The crust is light and flaky. Sometimes a bit thin towards the center, but that is forgivable. They use just the right amount of cheese and the toppings seem to be from world 4 of Super Mario Bros 3. But, the sauce is really the star. They oughtta jar that stuff up and sell it to go!
I've been toying around with the newly offered whole wheat crust. It's been hit or miss so far. When it hits, it's fantastic. When it misses, well... even when it's bad, it's still pretty good.
Mediocre food thats supposed to be Italian or Italian American fare. If McDonalds opened an Italian food franchise, this is what it would taste like. Also, extraordinarily rude service, I would never go back to this restaurant.
If you want good Italian food try Grazie in Tukwila or Ciao Bella on 45th.
This place is great if you tip (learned the hard way), the crust is perfect, flakey, buttery orgamic homeade pizza sauce, the gyros have tender breast meat and light simple seasoning with onions it all complements the dish. their buffalo and barbeque wings are awesome opossum and they have great prices.
I recommend this place anytime for dine in or delivery.
So I received in the mail some time ago a menu from Palermo decked out in green and red, and I saw something new that caught my eye:
Chicken Marsala
Tender chicken breasts sauteed in creamy Marsala wine and mushroom sauce, served on top of spaghetti noodles.
It sounded interesting, and to be perfectly honest, I didn't know what to expect not being a wine connoisseur. But Oh My God it tasted absolutely fantastic... my new favorite!
When Palermo says tender chicken breasts, they mean it. Their sauce defies belief...
Palermo dishes out a taste worthy of kings. The thick, robust flavor of their Chicken Marsala is nothing like I've come to expect from delivery. Their sauce needs to be patented, I tell you. It's that good.
I've been recommending it to everyone I know.
We love it! I like a thin crust and they do a good job. I am a fan of the Sicilian pizza..great flavor!
Nice staff, clean but the service could be a bit better.
Over all good.
Pizza was half-cooked in the center, anchovy topping smelled "off" and catfoody, and even considering the delivery cost was waaaay too expensive.
Nummy nummy nummy Timmy's got love in his tummy.
In goes the deliciousness that is Palermo's pizza and on goes a smile.
The perfect amount of red sauce and toppings with a lot of cheese.
We got the Spinach Gourmet, b/c we're fancy and sh!t. It had baby spinach, onions, tomatoes, roasted red peppers, parmesan cheese and a lot of taste on it.
Overall, a satisfactory experience. I can recommend giving it a shot.
Marinara sauce is exceptionally good. No complaints about the other dishes either.
And yet, the service......
The waitress...let's call her "Babushka"...she only gives half-assed service, paying more attention to some acquaintance that comes into chat than to the clientele.
Of course, when Babushka brings out the bill she is all smiley and hoping you had a great meal. Well, what Babushka really wants is a great tip. That's an old waitress trick, and I'm not biting.